Best Dairy Free Strawberry Cream Trifle

Best spring dessert EVER!!!

Hello everyone! Welcome to Baking for My bro!

Today I created a Strawberry Cream Trifle. This is gluten-free and dairy-free of course! There are four different components in this dessert. Vanilla sponge, fresh vanilla custard, vanilla ice cream, whipped cream, and freshly cut strawberries. When it all comes in one big glass container, the party starts. It is so soft it melts in your mouth. I have wanting to create a spring dessert and finally found the perfect one. Today we were also having a party at our house that was going to be outdoors. This dessert matched perfectly.

Vanilla Sponge Recipe

INGREDIENTS:

1. 4 eggs

2. 3/4 cup of sugar

3. 1/2 teaspoon cream of tartar

4. 1 cup of Gluten-free flour mix ( I make my own by mixing 3/4 cup of Arrowhead mills brown rice flour and 1/4 cup of buckwheat flour)

5. 2 tablespoons fo corn starch

6. 1 pure vanilla starch

1. Preheat oven to 350 degree fahrenheit. Grease a nine-inch round cake pan.

2. In the bowl place egg yolks and 1/2 cup pf sugar, and beat until nice and fluffy.

3. Sift the flour blend , corn starch and salt into the egg yolk mixture and beat together until it has all been mixed well.

4. Take another bowl and mix egg whites and cream of tartar and whisk with a beater until you see peaks forming and then add remaining sugar and whisk some more until you see stiff peaks.

5. Slowly pour the egg yolk mixture to the egg white mixture and combine well.

6. Pour the batter in the prepared pan, and spread into an even layer.

7. Place in the center of the preheated oven and bake for about 30-35 minutes. Always check with a toothpick.

Whipped Cream and Vanilla Icecream:

I just use So -Delicous dairy-free coco whip and So Delicious vanilla icecream.

Cut the cake into small cubes and layer the whipped cream and icecream and fresh sliced starwberries. Yum!